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Composition and effect of blending of noncoagulating, poorly coagulating, and well-coagulating bovine milk from individual Danish Holstein cows - ScienceDirect
Gale Academic OneFile - Document - Bioinformatics: phylo-genetic comparison of Kappa Casein protein family
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Real Vegan Cheese på Twitter: "Based on these expression test results, bacteria strains are producing αs1, αs2, and GST-β casein. These are 3 of the 4 proteins that form casein micelles. The
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Composition and effect of blending of noncoagulating, poorly coagulating, and well-coagulating bovine milk from individual Danish Holstein cows - ScienceDirect
Health Reference Center Academic - Document - Casein protein: phylogeny study of important domestic animals using computational method
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Uživatel Real Vegan Cheese na Twitteru: „The wetlab team has been working on purifying Kappa casein. Here's the gel from the latest anion exchange purification showing elution happening at 80 mM NaCl…
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Composition and effect of blending of noncoagulating, poorly coagulating, and well-coagulating bovine milk from individual Danish Holstein cows - Journal of Dairy Science
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PDF) Impact of some farm-related practices and first processing steps on milk quality for cheese production
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