Advances in edible oleogel technologies – A decade in review
Physical stability of model emulsions based on ethyl cellulose oleogels
PDF) Development, Characterization, and Utilization of Food-Grade Polymer Oleogels
Structure and Physical Properties of Plant Wax Crystal Networks and Their Relationship to Oil Binding Capacity | SpringerLink
PDF) Edible oleogels in molecular gastronomy
PDF) Oleogels of virgin olive oil with carnauba wax and monoglyceride as spreadable products
Structured Emulsions and Edible Oleogels as Solutions to Trans Fat
Antioxidants | Free Full-Text | Effect of Adding Curcumin on the Properties of Linseed Oil Organogels Used as Fat Replacers in Pâtés | HTML
PDF) Edible oleogels in molecular gastronomy | Michael A. Rogers - Academia. edu
Structure and Physical Properties of Plant Wax Crystal Networks and Their Relationship to Oil Binding Capacity | SpringerLink
Advances in edible oleogel technologies – A decade in review
PDF) Structure and Physical Properties of Plant Wax Crystal Networks and Their Relationship to Oil Binding Capacity
Physical stability of model emulsions based on ethyl cellulose oleogels
Structured Emulsions and Edible Oleogels as Solutions to Trans Fat
Foods | Free Full-Text | Oleogels in Food: A Review of Current and Potential Applications | HTML
Comparative analysis of olive oil organogels containing beeswax and sunflower wax with breakfast margarine. - PDF Download Free
PDF) Organogels: An Alternative Edible Oil-Structuring Method
PDF) A rheological characterisation of an olive oil/fatty alcohols organogel | Domenico Gabriele - Academia.edu
Structured Emulsions and Edible Oleogels as Solutions to Trans Fat
PDF) Mechanical properties of ethylcellulose oleogels and their potential for saturated fat reduction in frankfurters
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Advances in edible oleogel technologies – A decade in review
