The Perfect Loaf - Sourdough baguette rockin' today. Such a fun dough to work with: moderate hydration, cold bulk fermentation (in fridge overnight), next day shape & bake. Recipe the same as
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The Perfect Loaf on Instagram: “Always testing, always experimenting -- sourdough (demi) baguette trials continue. Switched over to @apieceofbread baguette formula (see…”
