Ioannis MOURTZINOS - Assistant Professor - Aristotle University of Thessaloniki | LinkedIn
EcoLab BET - Assist. Professor Ioannis Mourtzinos (Dept.... | Facebook
Families of Anavryti | Spartan Roots (Σπαρτιατικές Ρίζες)
Amelioration of growth, nutritional value, and microbial load of Tenebrio molitor (Coleoptera: Tenebrionidae) through probiotic supplemented feed | SpringerLink
Bιογραφικό Σημείωμα. Προσωπικά Στοιχεία - PDF ΔΩΡΕΑΝ Λήψη
Full article: Optimization of polyphenol extraction from red grape pomace using aqueous glycerol/tartaric acid mixtures and response surface methodology
Ioannis MOURTZINOS - Assistant Professor - Aristotle University of Thessaloniki | LinkedIn
Recent advances in plant essential oils and extracts: Delivery systems and potential uses as preservatives and antioxidants in cheese - ScienceDirect
Ottoman–Egyptian invasion of Mani - Wikipedia
Nikos Mourtzinos Dentist: Book an online appointment
Loop | Ioannis Mourtzinos
Ioannis MOURTZINOS - Assistant Professor - Aristotle University of Thessaloniki | LinkedIn
EcoLab BET - Assist. Professor Ioannis Mourtzinos (Dept.... | Facebook
Palia High Resolution Stock Photography and Images - Alamy
Ioannis MOURTZINOS | Assistant Professor | Doctor of Philosophy | Aristotle University of Thessaloniki, Thessaloníki | AUTH | Department of Food Science and Technology
Ioannis MOURTZINOS - Assistant Professor - Aristotle University of Thessaloniki | LinkedIn
Award in Poster and Short Orals Competition of ISEKI Food Association e-conference.
SearchCulture.gr | Dionysios Mourtzinos to [Ioannis Kolettis]
Foods | Special Issue : Green Extraction Technology of Polyphenols from Food By-Product
Αρχείο:Ioannis Logothetis.jpg - Βικιπαίδεια
Loop | Ioannis Mourtzinos
Ioannis Mourtzinos - AD Scientific Index 2022
Ταχυδρομική Διεύθυνση: Τηλ./Fax.: - PDF ΔΩΡΕΑΝ Λήψη
Principles and Applications of Encapsulation Technologies to Food Mate
Ioannis MOURTZINOS | Assistant Professor | Doctor of Philosophy | Aristotle University of Thessaloniki, Thessaloníki | AUTH | Department of Food Science and Technology
