Agronomy | Free Full-Text | Wheat Grain Composition, Dough Rheology and Bread Quality as Affected by Nitrogen and Sulfur Fertilization and Seeding Density
Enrico CINI | full professor | Full Professor, University of Firenze Dip GESAAF | University of Florence, Florence | UNIFI | Dipartimento di Gestione dei Sistemi Agrari, Alimentari e Forestali (GESAAF)
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Alessio Cappelli
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Enrico CINI | full professor | Full Professor, University of Firenze Dip GESAAF | University of Florence, Florence | UNIFI | Dipartimento di Gestione dei Sistemi Agrari, Alimentari e Forestali (GESAAF)
PDF) Wheat Grain Composition, Dough Rheology and Bread Quality as Affected by Nitrogen and Sulfur Fertilization and Seeding Density
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Alessandro PARENTI | Professor (Associate) | PhD | University of Florence, Florence | UNIFI | Department of Agriculture, Food, Environment and Forestry (DAGRI)
XXXIII ciclo: Alessio Cappelli | Persone | DAGRI - Dottorato di Ricerca in Gestione Sostenibile delle Risorse Agrarie, Forestali e Alimentari - UniFI
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Cross-flow filtration of lees grape juice for non-aromatic white wine production: a case study on an Italian PDO | Request PDF
Resources | Free Full-Text | Environmental Sustainability of Pasta Production Chains: An Integrated Approach for Comparing Local and Global Chains
PDF) Exploitation of technological innovations along the olive oil milling process for an optimization of the plant performance
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